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Private Boat option for Private Istanbul Yacht tours for 100 People is available for up to 100+ people with a relaxing and comfortable cruise tour on Bosphorus.
Private Istanbul Yacht tours for 100 People with Breakfast, Lunch, or Dinner options available for up to 100+ people.
Direct tour start available from, Kabatas, Bebek, Arnavutkoy, Kurucesme, Besiktas, and some hotels such as; Ciragan Palace, Radisson Blue Bosphorus, Four Seasons Bosphorus, Sumahan, Les Ottomans and Shangri-La, A’jia, and The Stay Hotels.
You can book this yacht from 2 hours to 24 hours depends on your requested organization/tour desire.
By renting this yacht, you can make organizations such as;
Celebrations, special breakfasts, meetings, parties, birthdays, bachelor parties, lunch organization, wedding proposals, leisure events, dinners on sunset, swimming tours, after parties…
We are pleased to offer additional shows and programs as below which can be done on a yacht during your Bosphorus yacht cruise;
Laser Show Bosphorus
Boat Rental Istanbul for 100 People
Business Event Istanbul Private Boat Rental
Istanbul Private Boat Rental with Decoration
Istanbul Private Boat Rental with D.J
Istanbul Private Boat Rental with Tour Guide
Istanbul Private Boat Rental with Fireworks
Istanbul Private Boat Rental with Belly Dancer
Istanbul Private Boat Rental Corporate Event
Menu 1
Banquet Energy and Flavor bouquet on the table tops; On a wooden plate or four porcelain serving plate
Cherry Tomatoes and Feta Cheese Cubes on a Toothpick
Cheddar Cheese Cube with Grapes or Green Olives on a Toothpick
Mixed Nuts (Corn with Sauce, Pistachio, Peanut, Hazelnut)
Vegetable Bouquet in Lemon Sauce (cucumber carrot) Fancy Non-Alcoholic Cocktail Presentations
Cold Appetizer Plate
Smoked Salmon with Capers Prepared on Thin Cucumber Slices
Lacerda Slices
Sea Bass with Mayonnaise
Trinat Anchovy
Pickled Butter Hummus
Roasted Eggplant Salad on Fried Eggplant Slices
Served with Black Cumin Dough Pieces
Hot Meze (One Kind to Choose)
Seafood with Cheddar and Tomato Sauce,
Spring Rolls With Tarator Sauce Or Vegetables
Main Meal (One type to be chosen)
Shrimp, octopus and crab pieces with marinated bechamel sauce, steamed baked fillet sea bass or whole fish grilled (sea bass or sea bream) With boiled potatoes, parsley, sumac, onion salad
Fruit
Bouquet of Mixed Five Kinds of Seasonal Fruits Served with cubed tahini halva or semolina halva or pistachio baklava
Drinks
Unlimited Local Beverages
(fruit juices, Cola, Fanta, Sprite, Soda)
Menu 2
Cherry Tomatoes and Feta Cheese Cubes on Toothpicks
Cheddar Cheese Cube with Grapes or Green Olives on a Toothpick
Fruity Decorative Non-Alcoholic Cocktail Presentations
Cold Olive Oil Plate (Horror Dish)
Prepared on Thin Cucumber Slices
Mini Imam Fainted
Green Leaf Wrap with Cherry or Currant Olive Oil
Haydari with Dill
Whole Fat White Cheese Slices
Butter Hummus
Black Cumin Sticks or Pieces of Pastry – Served with Lalarossa and Half Cherry Tomatoes
Pacanga Pastry
Main course
Baked Steak with Cream and Mushroom Sauce on Mashed Potatoes
Almond Rice
Asparagus by Season
Served with Brussels Sprouts or Broccoli or Roast Slices of Zucchini and Eggplant on a Stick.
Fruit
Mixed Five Kinds of Seasonal Fruits Bouquet
Drink
Unlimited Soft Drinks