Private yacht option for sailing on Bosphorus is available for up to 30 people with a relaxing and comfortable cruise tour on Bosphorus.
Private Yacht Cruise tour with Breakfast, Lunch, or Dinner options are available for up to 30 people.
Direct tour start available from, Kabatas, Bebek, Arnavutkoy, Kurucesme, Besiktas, and some hotels such as; Ciragan Palace, Radisson Blue Bosphorus, Four Seasons Bosphorus, Sumahan, Les Ottomans and Shangri-La, A’jia, and The Stay Hotels.
You can book this yacht from 2 hours to 24 hours depends on your requested organization/tour desire.
By renting this yacht, you can make organizations such as;
Celebrations, special breakfasts, meetings, parties, birthdays, bachelor party, lunch organization, wedding proposals, leisure event, dinner on sunset, swimming tours, after party…
Menu 1
Banquet Energy and Flavor bouquet on the table tops; On a wooden plate or four porcelain serving plate
Cherry Tomatoes and Feta Cheese Cubes on a Toothpick
Cheddar Cheese Cube with Grapes or Green Olives on a Toothpick
Mixed Nuts (Corn with Sauce, Pistachio, Peanut, Hazelnut)
Vegetable Bouquet in Lemon Sauce (cucumber carrot) Fancy Non-Alcoholic Cocktail Presentations
Cold Appetizer Plate
Smoked Salmon with Capers Prepared on Thin Cucumber Slices
Lakerda Slices
Sea Bass with Mayonnaise
Trinat Anchovy
Pickled Butter Hummus
Roasted Eggplant Salad on Fried Eggplant Slices
Served with Black Cumin Dough Pieces
Hot Meze (One Kind to Choose)
Seafood with Cheddar and Tomato Sauce,
Spring Rolls With Tarator Sauce Or Vegetables
Main Meal (One type to be chosen)
Shrimp, octopus and crab pieces with marinated bechamel sauce, steamed baked fillet sea bass or whole fish grilled (sea bass or sea bream) With boiled potatoes, parsley, sumac, onion salad
Fruit
Bouquet of Mixed Five Kinds of Seasonal Fruits Served with cubed tahini halva or semolina halva or pistachio baklava
Drinks
Unlimited Local Beverages
(fruit juices, Cola, Fanta, Sprite, Soda)
Menu 2
Cherry Tomatoes and Feta Cheese Cubes on Toothpicks
Cheddar Cheese Cube with Grapes or Green Olives on a Toothpick
Fruity Decorative Non-Alcoholic Cocktail Presentations
Cold Olive Oil Plate (Horror Dish)
Prepared on Thin Cucumber Slices
Mini Imam Fainted
Green Leaf Wrap with Cherry or Currant Olive Oil
Haydari with Dill
Whole Fat White Cheese Slices
Butter Hummus
Black Cumin Sticks or Pieces of Pastry – Served with Lalarossa and Half Cherry Tomatoes
Pacanga Pastry
Main course
Baked Steak with Cream and Mushroom Sauce on Mashed Potatoes
Almond Rice
Asparagus by Season
Served with Brussels Sprouts or Broccoli or Roast Slices of Zucchini and Eggplant on a Stick.
Fruit
Mixed Five Kinds of Seasonal Fruits Bouquet
Drink
Unlimited Soft Drinks
